Appetizers	Soups & Salads	Pizza
Pasta	Specialty Pastas	Meats
Seafood	Desserts	Lunch Specials

SEAFOOD (PESCE)

Linguini alle Vongole (Clam Sauce) linguini with clams in a red or white wine sauce 14.95

Linguini con le Cozze fresh mussels sautéed with garlic, scallions and capers in a butter lemon sauce served over linguini 15.75

Linguini Shrimp Scampi shrimp scampi sautéed in butter, garlic, white wine and red pepper served over linguini 15.50

Calamari Fra Diavolo fresh calamari sautéed with butter and garlic in a red spicy sauce served over linguini 16.95

Penne Primadonna shrimp scampi, fresh broccoli, chopped tomato sautéed in olive oil and roasted garlic and tossed with penne 17.25

Linguini Frutti di Mare linguini pasta with shrimp, scallops and clams sautéed with butter and garlic in a creamy Alfredo sauce or in a red spicy sauce 18.75

Sogliola (Sole)* pan fry sole served with a light lemon and olive oil sauce 17.25

Sogliola nel Sacco* sole with butter, onions, calamata olives, capers, feta cheese and tomato, baked in parchment paper 19.95

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Above dinners are served with soup or garden salad
(with Caesar salad add 1.95)
*Choice of French fries or spinach or penne pasta with red sauce.
Prices subject to change without notice.
Before placing your order, please inform your server if a person in your party has a food allergy.